peptone

peptone
peptone
peptone

peptone

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

FOB Price: USD 2950.0000

  • Min.Order :1 Metric Ton
  • Purity: 99.0%Min
  • Payment Terms : L/C,T/T

Keywords

oybean peptone peptone Manufacture peptone factory

Quick Details

  • Appearance:Yellow powder
  • Application:Antibiotics, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and other fields
  • PackAge:25kgs per bag/50kgs per drum/20 Mt per container
  • ProductionCapacity:10|Metric Ton|Day
  • Storage:Dry and dark sealed
  • Transportation:Dry and sealed

Superiority:

As a manufacture,we promise:

1) High quanlity.

2)Stable supply

3)Competitive price

4)Customized products for customers

Details:

oybean peptone is extracted with fresh soybeans, digested, filtered, concentrated, spray dried to obtain a light yellow to off-white dry powder. Soluble in water, aqueous solution was pale yellow. Peptone is not only rich in amino acids, but also contains more vitamins and other growth factors required for bacterial growth. Biopharmaceutical fermentation and a variety of medium preparation of the basic raw materials. In which the main role played by it is to provide nitrogen source. The general amount of 0.5% to 5%.
Shandong Yinglang Biology is a professional manufacturer of peptone, the main products are beef peptone, fish peptone, soybean peptone and other peptone. Peptone is an external powder, with a special flavor of meaty. It is the main raw material for microbial culture in the field of antibiotics, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and other fields are very large; different life is light yellow objects need specific amino acids and peptides, so there Various peptones, generally used for peptone production of protein, including animal protein (casein, meat) and plant protein (beans) two.
 
Soybean Peptone Introduction:
A, soybeans after cleaning and screening for biological oil immersion;
B, soaked in soybean meal after adding the fermentation agent, biodegradable bacteria for solid parameters of the shock fermentation;
C, after adding activated enzyme fermentation, for separation;
D, after separation of the product for supercritical extraction, access to finished.
 
 
 
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