high quality Garlic extract 539-86-6 exporter

Superiority:

Product Name: Allicin powder

Botanical Name: Allium sativum L. 

Active Ingredients: Allicin, Alliin

Assay: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC)

Part of Plant Used: Garlic Cloves Bulb

Appearance: Light-yellow fine powder

Quality data

Microbiological data

Addition data

Main function of Garlic Extract

1. Improving the quality of meat, milk and egg. Thus to improve food’s flavour;

2. Detoxicating, keeping health, and removing blood stasis.

Application:

(1) Allicin powder applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

(2) Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

(3) Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

(4) Allicin powder applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growth and improving the flavor of egg and meat. The product shows a non-drug resistant, non-residual feature and no withholding period. It belongs to a kind of non-antibiotic feed additive, so it can be instead of antibiotics to be used in compound feed at all times.

(5) Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.