natural fig Extract,hot selling fig Extract,GMP Manufacturer fig Extract

Superiority:

natural fig Extract,hot selling fig Extract,GMP Manufacturer fig Extract

Ficus carica is a monoecious, deciduous tree or a large shrub. It is native to the Middle East. It was later cultivated from Afghanistan to Portugal, and from the 15th century onwards was grown in areas including Northern Europe and the New World. In the 16th century, Cardinal Pole introduced fig trees to Lambeth Palace.

Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols including gallic acid, chlorogenic acid, syringic acid, -catechin, -epicatechin and rutin.

Where will Dichroa Root Extract used to

1. Fig extract with the function of anti-cancer effect;

2. Fig extract used to prevent the build up of plaque in arteries and veins;

3. Fig extract will prevent calcium loss, promote bone density and strength;

4. Fig extract has anti septic and emollient properties, it helps in curing acne and pimples;

5. Fig extract is benefit for iron deficient anemic individuals, menstruating, pregnant and lactating women.

Application of Dichroa Root Extract

1. Applied in health products, fig extract is always used as raw material;

2. Applied in pharmaceutical industry, fig extract is mainly used as raw material.

Quality data

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Function:

Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols including gallic acid, chlorogenic acid, syringic acid, (+)-catechin, (−)-epicatechin and rutin. In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity