Capsaicin high purity Capsaicin high quality cas 404-86-4
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Description
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.
Properties
Appearance & Physical State: white crystalline powder
Density: 1.041g/cm3
Melting Point: 62-65ºC
Boiling Point: 511.5ºC at 760mmHg
Flash Point: 263.1ºC
Water Solubility: insoluble
Stability: Stable. Incompatible with strong oxidizing agents.
Storage Condition: 2-8ºC
Safety Info
HS Code: 2932999099
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