Resveratrol high purity Resveratrol high quality cas 501-36-0
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Description
Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression.
Properties
Appearance & Physical State: Off-White to Tan Powder
Density: 1.359 g/cm3
Melting Point: 253-255ºC
Boiling Point: 449.1ºC at 760 mmHg
Flash Point: 222.3ºC
Refractive Index: 1.762
Stability: Stable at normal temperatures and pressures.
Storage Condition: -20ºC
Safety Info
HS Code: 2932999099
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