Pectin good supplier high purity Pectin high quality cas 9000-69-5
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Description
Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.
Properties
Appearance & Physical State: off-white to beige crystalline powder
Density: 1.508g/cm3
Melting Point: 6.1ºC
Boiling Point: 415.5ºC at 760 mmHg
Flash Point: 219.2ºC
Refractive Index: 1.543
Stability: Stable under normal shipping and handling conditions.
Storage Condition: 2-8ºC
Safety Info
Safety Statements: S24/25
HS Code: 1302200000
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