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CAS No.: 123-68-2
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Name: Allyl hexanoate
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Superlist Name: Allyl hexanoate
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Formula: C9H16O2
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Synonyms: Hexanoicacid, 2-propenyl ester (9CI);Hexanoic acid, allyl ester (6CI,7CI,8CI);Allylalcohol, hexanoate (6CI);2-Propenyl hexanoate;Allyl caproate;Allylcapronate;NSC 20962;
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Molecular Weight: 156.25
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EINECS: 204-642-4
Quick Details
· CAS No.: 123-68-2
· Boiling Point: 186 °C at 760 mmHg
· Flash Point: 66.1 °C
· Solubility: practically insoluble in water
· Appearance: clear, colorless liquid.
· Risk Codes: 22-24-51/53
· Safety: 36/37-45-61
· Transport Information: UN 2810 6.1/PG 3
· Assay: 99%
· Exterior: Colorless to light yellow liquid, a pineapple aroma.
· Package: 180kg/drum
· Application: Used to make pineapple and other fruit flavor food
· Min. Order: 1Kilogram
· Price: USD:1-99/Kilogram
Specifications
Allyl hexanoate CAS NO.: 123-68-2 Purity: 99% Best price high qualityChemical Name: Allyl hexanoateOther names: allyl caproate; Ally caproate; prop-2-en-1-yl hexanoateCAS number: 123-68-2EINECS number: 204-642-4Formula: C9H16O2Molecular weight: 156.2221Density: 0.889 g/cm3 Boiling point: 186 ° C at 760 mmHg Flash point: 66.1 ° C Water-soluble: PRACTICALLY INSOLUBLE The steam pressure: 0.678 mmHg at 25 ° C Chemical properties: Colorless to light yellow liquid, a pineapple aroma. Product use: Used to make pineapple and other fruit flavor food