Newblue CHEM Pepsin

Details:

Product Name: Pepsin
Synonyms: IMMOBILIZED PEPSIN;e.c.3.4.1;elixerlactateofpepsin;lactatedpepsin;lactatedpepsinelixir;pepsinfortior;PEPSIN 1:10000 NF POWDER;PEPSIN FROM HOG STOMACH 2XCRYST.LYOPH. S T-FR.POWD. ~150U/G
CAS: 9001-75-6
MF: n.a.
MW: 0
EINECS: 232-629-3
Product Categories: Enzymes;API;#N/A
Mol File: Mol File
Pepsin Structure
Pepsin Chemical Properties
alpha  D26 -64.5° (water pH 4.6)
storage temp.  2-8°C
solubility  10 mM HCl: soluble1.0mg/mL, clear to faintly turbid, colorless
form  powder
color  slightly beige
Water Solubility  Soluble in water and dilute aqueous buffers
Sensitive  Hygroscopic
Merck  13,7225
Stability: Stable. Incompatible with strong bases, alkalies, metallic salts, alcohols.
EPA Substance Registry System Pepsin A(9001-75-6)
Safety Information
Hazard Codes  Xn
Risk Statements  36/37/38-42-42/43
Safety Statements  22-24-26-36/37-36-45
WGK Germany  1
RTECS  SC6132000
F  3-10
TSCA  Yes
HS Code  35079090

Pepsin Usage And Synthesis
Description Pepsin belongs to a kind of proteolytic enzyme (protease) that is capable of breaking down proteins into small peptides. It is one of the three major proteases (pepsin, chymotrypsin and trypsin) contained in the human digestive system. The stomach of our body can secret pepsin to digest the protein contained in food. It is also mostly active in the acidic environment (low pH) in the stomach. It mainly cleaves the peptide bonds between hydrophobic and several aromatic amino acids including tryptophan, tyrosine and phenylalanine. Pepsin has many applications in the many fields. For example, in food industry, it can be used to modify vegetable proteins for snack items, prepare protein hydrolysates for use in flavoring food and beverages. In leather industry, it is used to remove hair and residual tissue from hides. In biopharmaceutical fields, it can be used in the preparation of F(ab’)2 fragments from antibodies.