Min.Order / FOB Price:Get Latest Price
500 Kilogram |
Negotiable |
Gelatin Gelatin food grade Gelatin medicine grade
1. 100% natural, safe and healthy products with multiple uses.
2. It is a light yellow to white, transparent and shiny, non-impurity particles.
3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed high-grade glue and food thickener.
4. Gelatin's protein is rich in 18 amino acids, 7 are essential amino acids.The content of water and inorganic salts is less than 14%, and protein
Content is more than 86%.
5. Soluble in hot water, insoluble in cold water, but it can slowly expand and soften by absorbing water. Gelatin can absorb water equivalent to 5-10
times of its weight.
6. Gelatin can be widely used in food industry and capsule production.
CAS No.: | 9000-70-8 | Other Names: | Gelatine; Gelfoam; Puragel,gelatin | MF: | C102H151O39N31 |
EINECS No.: | 232-554-6 | Place of Origin: | China (Mainland) | Type: |
Chewing Gum Bases,Emulsifiers,Flavoring Agents,Nutrition Enhancers,Stabilizers,Thickeners |
Brand Name: | THLD | Model Number: | Purity: | 100% | |
Grade: | Edible,Industrial,Pharmaceutical | Form: | Granule or powder | Statement: | NON-GMO,NON--BSE&TSE |
Packaging Detail: | woven bags of 25 KGS net kraft bags of 25 KGS net as per required |
Delivery Detail: | within 15-30 days after the order to be concluded |
2 Jel-strength: 80~280 Bloomg
3 Viscosity: 30 min Mpa.S
4 Size: 8~80mesh
5 Origin:Skin,Bone
1 Introductions
We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow:
1)Edible gelatin with jelly styrength 0-280Bloom.G
annual output:2500mts
2)Technical gelatin with jelly strength 100-850Bloom.G
annual output:1500mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!
annual output:1000mts
2 Flowcharts
The production flow charts of gelatin is as follow:
3 Specifications
ITEMS |
STANDARD |
RESULT |
METHODS |
COLOR |
LIGHT YELLOW OR YELLOW OR PALE YELLOW |
LIGHT YELLOW |
--------------------- |
ODOUR |
NORMAL |
NORMAL |
--------------------- |
TASTE |
NORMAL |
NORMAL |
------------------------ |
TEXTURE |
DRIED GRANULES OR POWDER |
GRANULES |
------------------------ |
JELLYSTRENGTH |
250±10 BLOOM.G |
253 BLOOM.G |
6.67% AT 10°C FOR 18HOURS |
VISCOSITY |
200MPS ±5MPS |
202MPS |
6.67% AT 60°C AMERICAN PIPETTE |
MOISTURE |
<13% |
11.1% |
24 HOURS AT 550°C |
ASH CONTENT |
<2% |
1.7% |
COLORIMETRIC |
TRANSPARENCY |
>300MM |
400MM |
5% SOLUTION AT 40°C |
PH VALUE |
4.0-6.5 |
5.5 |
SOLUTION 6.67% |
SULPHUR DIOXIDE |
<50MG/KG |
5MG/KG |
DISTILLATION-LODOMETRY |
HEAVY METAL (Pb) |
<40MG/KG |
1.8MG/KG |
ATOMIC ABSORPTION |
ARSENIC |
<1MG/KG |
0.32MG/KG |
ATOMIC ABSORPTION |
PEROXIDE |
<10MG/KG |
5MG/KG |
ATOMIC ABSORPTION |
CONDUCTIVITY |
PASS |
PASS |
SOLUTION 6.67% |
TURBIDITY |
PASS |
PASS |
SOLUTION 6.67% |
INSOLUBLE |
<0.2% |
0.1% |
SOLUTION 6.67% |
TOTAL PLATE COUNT |
<1000/G |
285/G |
EUR.PH |
E.COLI |
ABS/25G |
ABS/25G |
ABS/25G |
CLIPBACILLUS |
ABS/10G |
ABS/10G |
EUR.PH |
SALMONELLA |
ABS/25G |
ABS/25G |
EUR.PH |
4 Applications
1)Edible gelatin:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,
ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
2)Technical gelatin:
Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,C
oated Abrasives,Adhesives,etc.
3)Pharmaceutical gelatin:
Empty soft and hard capsules
If you are interested in our gelatin,pls don't hesitate to contact us freely any time!
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