L-Tryptophan 99% Ma...

L-Tryptophan 99% Manufacturer/High quality/Best price/In stock CAS NO.73-22-3
L-Tryptophan 99% Manufacturer/High quality/Best price/In stock CAS NO.73-22-3
L-Tryptophan 99% Manufacturer/High quality/Best price/In stock CAS NO.73-22-3
L-Tryptophan 99% Manufacturer/High quality/Best price/In stock CAS NO.73-22-3

L-Tryptophan 99% Manufacturer/High quality/Best price/In stock CAS NO.73-22-3

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price:USD 1.0000 -3.0000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : T/T,Other

Keywords

73-22-3 73-22-3 L-Tryptophan L-Tryptophan

Quick Details

  • Appearance:crystal, powder
  • Application:Pharmaceutical intermediates
  • PackAge:as your request
  • ProductionCapacity:10|Kilogram|Day
  • Storage:stay in dry, cool and well-sealed
  • Transportation:EMS,HK EMS,FEDEX,DHL,TNT

Superiority:

hebei yanxi chemical  co., LTD who registered capital of 10 million yuan, nearly to $2 million, we have a pharmaceutical raw materials factory production of pharmaceutical raw materials, and a reagent r&d center, and we do research and development production of reagent tens of thousands of species. our aim is quality strives for the survival. Seek development by credit reputation. Our products have big price advantage in Europe South America and so on .and Our company also has the advantage of high quality in Africa. in the past two years our products has reached more than 30 countries in the world, Europe. South America. North America, southeast Asia, Africa, etc. We welcome all over the world with the best quality and lowest price friend common cooperation and common development!

Details:

L-Tryptophan

 

Description:
Appearance: White crystal or crystalline powder
CAS NO.: 73-22-3
EINECS NO.: 200-795-6
Molecular formular: C11H12N2O2
Molecular weight: 204.2252
Melting point: 280-285℃
Boiling point: 447.9°C at 760 mmHg
Density: 8.3E-09mmHg at 25°C
Flash point: 224.7°C

L-tryptophan is an amino acid, a protein building block th at can be found in many plant and animal proteins. L-tryptophan is called an “essential” amino acid because the body can’t make it. It must be acquired from food.

 

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