2,3-Dimethylpyrazine, 98%

Min.Order / FOB Price:Get Latest Price

100 Gram	Negotiable

100 Gram

Negotiable

Min.Order :100 Gram
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

2,3-Dimethylpyrazine 2,3-Dimethylpyrazine 5910-89-4

Quick Details

Appearance:White powder
Application:Organic raw materials
PackAge:25KG/bag
ProductionCapacity:10|Metric Ton|Month
Storage:Room temperature
Transportation:BY SEA, AIR OR EXPRESS

Superiority:

2,3-dimethyl pyrazine properties

Melting point 11-13 ° C

Boiling point 156 ° C (lit.)

Density 1.02

Refractive index n20 / D 1.507 (lit.)

FEMA 3271 | 2,3-DIMETHYLPYRAZINE

Flash point 130 ° F

Storage conditions Flammables area

PH value of 7 (H2O, 20 ℃)

BRN 107908

Chemical properties Colorless to light yellow liquid, was mildew, nutskin, cocoa powder, roasted potatoes, coffee and baking, cream, meat aroma, burnt protein odor and cocoa smell. Boiling point 156 ℃, flash point 64 ℃. Miscible with water and most organic solvents.

Natural products exist in cocoa, coffee, potato chips, shrimp, papayas and so on.

Details:

Henan Tianfu Chemical Co., Ltd is a high-tech enterprise, specializing in pharmaceutical intermediates, located in Zhengzhou High-tech Development Zone. We passed ISO 9001:2008 ub 2009, and won "High-tech Enterprise" by provincial government in 2013. Tianfu specializes in manufacuturing intermediates in areas such as Antitumor, Cardiocascular, central nervous system, diabetes, etc. Tianfu have established an efficient quality control system, owing standardization workshop. Also corportaes with Zhengzhou University, Henan University to establish an innovation practice base to omprove the innovatin ability.

Tianfu always adheres to the principle of "Live on High Quality" and puts the customer's interests first. Tianfu products have been exported to Europe and the United States, Japan, Korea, India and Latin America markets. Look forward to the future, Tianfu will keep improving the innovation ability to offer better products and service for more and more customers.

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