Diallyl sulfide properties
Melting point -83 ° C
Boiling point 138 ° C (lit.)
Density 0.887 g / mL at 25 ° C (lit.)
Vapor density 3.9 (vs air)
Vapor pressure 7 mm Hg (20 ° C)
Refractive index n20 / D 1.490 (lit.)
FEMA 2042 | ALLYL SULFIDE
Flash point 115 ° F
Storage conditions 2-8 ° C
Form Liquid
Color Clear colorless
Explosive limit (explosive limit) 1.1% (V)
Soluble in alcohol, chloroform, ether, and carbon tetrachloride. Insoluble in water.
Merck 14,297
Chemical properties colorless to pale yellow liquid. Was garlic, onion, pepper smell. The boiling point of 138 ~ 139 ℃. Do not dissolve in water, soluble in ethanol, ether and other organic solvents.
Natural products found in onions, garlic, mustard and boiled or fried beef and so on.