Di furfuryl sulfide properties
Melting point 29-34 ° C (lit.)
Boiling point 135-143 ° C 14 mm Hg (lit.)
Density 139
Refractive index n20 / D 1.556 (lit.)
FEMA 3238 | 2,2 '- (THIODIMETHYLENE) -DIFURAN
Flash point> 230 ° F
Form Low Melting Solid or Liquid
Color White to brown
BRN 1371700
CAS Database 13678-67-6 (CAS DataBase Reference)
NIST Chemical Substances Information Furfuryl sulfide (13678-67-6)
Toxic GRAS (FEMA).
Limit of Use FEMA (mg / kg): soft drink, cold drink, candy, baked goods, jelly, pudding, gummi, seasoning, meat products, meat soup, all 5.0.
The maximum allowable amount of food additives maximum allowable residue standards
Chinese name of the additive allows the use of additives of food Chinese name additive function maximum allowable dosage (g / kg) maximum allowable residue (g / kg)
Di-furfuryl sulfide Food Ingredients Flavors The perfume ingredients used to formulate flavors must not exceed the maximum allowable amount and the maximum allowable residue in GB 2760
Colorless liquid chemical, was a strong cow, chicken flavor. The temperature of 31 ~ 32 ℃, the boiling point of 135 ~ 143 ℃ (1866Pa). Soluble in ethanol, ether.
Natural products exist in coffee and so on.