Food Additive Flavor Aromatic Chemical
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white crystalline powder, soluble in ethanol (5ml / g), propanol and propylene glycol, slightly soluble in most of the non-
volatile oil, 1g soluble in 72ml of water, soluble in boiling water, easy sublimation pressure of distilled water will break
down, contact alkali and iron will change color.
sensory characteristics
sweet nut-like flavor with a maple tree or lovage like odor. when the diluted solution was the same as maple sugar,
licorice flavor. sweet, a charm, enjoyable and exciting.
presence of natural
in the pyrolysis process of wood can be formed, but also in the corresponding tar. in fenugreek oil and coffee, high-
quality tobacco leaf volatiles can be detected.
quality standard
it employ qb/t2641-2004 standards,also complies with us fcc-iv standard
items |
specification |
melting range |
104.0~108.0 |
solubility |
1g sample dissolves 5ml90% ethanol in all |
volume containing ketone(gc)% |
e95.5 |
arsenic content(as)mg/kg |
d3 |
heavy metal (pb)mg/kg |
d10 |
product function
methyl cyclopentenolone is a broad spectrum of food flavoring agent, the provisions of china's gb2760 allows the use of
spices. with nuts like walnuts and maple trees and fragrant incense materials, can be used for modulation flavor with aroma
synergies. if used in coffee, cocoa, chocolate, nuts, etc., and maple maple syrup, caramel and other food flavors
deployment. as a tobacco flavor, can improve the tobacco flavor, improve the grade of tobacco leaf and tobacco quality,
and serve as modifiers and moderator. used directly for food, incense and other materials can be used in conjunction with
increasing the role of incense and by sweet, increase product varieties, but also provided a good economic benefits.
widely used in walnuts and other nuts, syrup, sugar, rum, caramel, scotland cream, spices, soup, wine, ice cream, cakes,
candy, drinks, grilled food culture, tang, meat and other foods. can also be used for detergents, cosmetics and other
products.
reference dosage
name |
reference dosage ( mg/kg ) |
candy |
0.018-0.025 |
0.011-0.020 |
|
essence |
0.200-0.10 |
baked goods |
0.013-0.018 |
0.008-0.015 |
|
tobacco |
0.200-0.500 |
ice products |
0.005-0.006 |
jelly |
0.015-0.020 |
syrup |
0.010-0.030 |
ice cream |
0.005-0.006 |
pudding |
0.015-0.020 |
meat product |
0.013-0.060 |
using methods
generally late to join in the production, dissolved into a dilute solution alone or dissolved in other flavors into food after
the use.
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