White Powder Food Additive Ascorbic Acid Vitamin C CAS No 50-81-7
Description:
Common Name |
Ascorbic Acid, Vitamin C |
Commercial Name |
Ascorbic Acid, Vitamin C |
Chemical Name |
Ascorbic Acid |
CAS No. |
50-81-7 |
Formula |
C6H8O6 |
Product Type |
Food Additive |
Packaging: 25kg bag, 18,000Kg per 20' FCL without pallets;
20,000Kgper 20’ FCL with pallets;
Specification:
Identification |
Positive Reaction |
Melting point |
About 190℃ |
PH of 5 Percent Water Solution |
2.1-2.6 |
PH of 2 Persent Water Solution |
2.4-2.8 |
Clarity of Solution |
Clear |
Colour of Solution |
BY7max |
Copper |
5mg/kg max |
Heavy Metals |
10ppm max |
Iron |
2ppm max |
Oxalic Acid |
0.2% max |
Sulphate Ash (Residue on Ignition) |
0.1% max |
Specific Optical Rotation |
+20.5°-+21.5° |
Organic Volatile Impurities |
Pass |
Assay |
99.0%-100.5% |
Loss on drying |
≤0.4% |
Arsenic |
≤3ppm |
Mercury |
≤1ppm |
Lead |
≤2ppm |
IMDG |
N/A |
UN number |
N/A |
Storage: Product should be stored, under cover, in a clean ventilated area.
Shelf life: Two years
Application:
It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.