Soybean extract

Details:

Basic introduction to

Product name: soy extract, soybean isoflavone

Character: light yellow powder, slight bitterness, slightly astringent taste.

Source: germ of a large bean plant

Main ingredients: Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitin, Glycitin, Glycitin

Main functions:

This thing can be prevention and treatment of some diseases related to estrogen levels decline, slow down aging, improve the symptoms of menopause, osteoporosis, elevated blood lipids, breast cancer, prostate cancer, heart disease, osteoporosis, cardiovascular disease, etc. For the high estrogen levels, characterized by resistance to hormone activity, prevention and treatment of breast, endometrial, colon, prostate, lung, skin, etc. The growth of cancer cells and leukemia, and other cardiovascular diseases. Soybean extract used as a nutritional supplement food, in addition, soy isoflavones significantly reduced the incidence of breast cancer, this result is considered to be associated with it a product of plant estrogen. Research also pointed out that in peacetime eat foods high in soy isoflavones can help inhibit the growth of prostate cancer cells, those who eat low fat, high in soy protein food to have (prostate) probability will be lower.

Brief introduction:

Refined soybean isoflavones from non-gmo soybean bioactive substances, is a kind of natural nutritional factor has many important physiological activity, is a pure natural plant estrogen, easy to be absorbed by human body, can quickly replenish nutrition. In every 100 grams of soy samples, contains 128 mg of isoflavones, produced by the method of traditional separation protein contains 102 mg of isoflavones and soy milk contains 9.65 mg, because soybean milk water 93.27%, equivalent to the dry matter in per 100 grams, also contains more than 100 mg of isoflavones. Tofu contains 27.74 mg of isoflavone, which contains more than 200 mg of isoflavones. Isoflavone is a weak plant female planning economic hormone, and soy is the only effective source of isoflavones. In estrogen under the condition of strong physiological activity, isoflavones can anti-estrogen effect, reduce the risk of cancer such as breast cancer by estrogen activates, and when women postmenopausal estrogen levels are low, during the period of isoflavones can substitute effect, avoid hot flashes and other menopause symptoms. The anticancer properties of isoflavones are very prominent, which can hinder the growth and spread of cancer cells, and only have effect on cancer cells, and have no effect on normal cells. Isoflavones are also an effective antioxidant that blocks the generation of oxygen free radicals, which are a strong carcinogen. There are many ways and means of anticancer action of isoflavones.

Function:

1. Prevention of climacteric syndrome

Before and after menopause, due to the decreased ovarian function, estrogen levels drop, cause the function of each organ organization adjustment does not adapt, appear a series of symptoms, and supplementary estrogen can achieve the goal of prevention and treatment of such disorders. Female menopause: hot flashes, sweating, cold, chest tightness, palpitation, shortness of breath, head glare, blood pressure fluctuation, etc. Emotional instability, restlessness, agitation or depression, anxiety, insomnia, memory loss, lack of concentration, and general judgment decline.

2. Prevention and improvement of osteoporosis:

Osteoporosis is the reduction of bone tissue that leads to brittle bones and brittle bones. Women and older men (due to hormonal changes or calcium and vitamin D deficiency) are common in post-menopausal women. The incidence of osteoporosis in middle-aged and elderly women is much higher than that of men, mainly due to the decline of estrogen level after ovarian function decline, negative balance of bone metabolism and reduction of bone mass. Isoflavones can be combined with estrogen receptors on bone cells to reduce bone loss, while increasing the body's absorption of calcium and increasing bone density.

3. Breast cancer prevention:

Taking estrogen alone for a long time can increase the incidence of breast and endometrial cancer by five to seven times. Soybean isoflavones material structure similar to estrogen, so could combine to estrogen receptors on the surface of the cells, activate other anti-cancer mechanism at the same time, reduced the women because of high levels of estrogen endometrial cancer, the risk of breast cancer.

 

4. Prevention of cancer:

Soy products contain five known anticancer agents, one of which is phytoestrogens (isoflavones), which are specific anticancer agents of soy foods. The scientists concluded that the antioxidant properties of genistein and the prevention of proliferation were the main causes of its anticancer effect. Soy isoflavones on breast, colon, lung, prostate and skin cancer and leukemia has obvious therapeutic effect, soy isoflavones can prevent the occurrence of ovarian cancer, colon cancer, gastric cancer and prostate cancer. A large number of studies have found that soy isoflavones can turn cancer cells into cells with normal functioning, while also inhibiting the structure of bad masses, preventing the proliferation of tumors and the proliferation of cancer cells.

5. Prevention of cardiovascular disease:

Heart disease is a kind of diseases related to estrogen, as a phytoestrogen soybean isoflavones the mechanism of reducing blood fat, prevent heart disease: estrogen-like effect to promote thyroid hormone secretion, promote the excretion of bile. Lowering LDL cholesterol while lowering cholesterol, without lowering HDL cholesterol, is well documented. Isoflavones as a characteristic of flavonoids, a biological antioxidant effect, it is very important, because the oxidation of low density lipoprotein (LDL) cholesterol is a key factor in the process of atherosclerosis. Women who received 80 mg of xyloflavones per day increased their arterial elasticity by about 26 percent.

6. Prevention of alzheimer's disease:

Alzheimer's disease is the most common form of dementia, and women are more likely to suffer from dementia. In recent years, studies have shown that the human brain also belong to the target tissue of the role of estrogen, the brain has the memory function of hippocampal synaptic corpuscle contains estrogen receptors, the medical profession has been shown that estrogen levels are closely associated with dementia, soy isoflavones and real estrogen is beneficial to the brain.

The role of beauty and retarding aging:

The estrogenic effect of isoflavone of soybean can make female skin smooth, delicate, tender, full of elasticity, radiate youthful style. By supplementing the oestrogen to activate the fat tissue in the breast, the female attracts the breast with the free fat orientation, thus achieving the effect of breast milk.

Studies have shown that modern women experience early menopause, and long-term supplementation of soy isoflavones can maintain normal levels of estrogen in the body and postpone the menopause, which can delay the aging effect.

8. Improve menstrual discomfort:

Menstrual discomfort is associated with an imbalance of estrogen, and long-term supplementation of isoflavones can keep estrogen levels in the body and improve menstrual discomfort.

9. Improve your sex life:

The estrogenic effect of isoflavone of soybean can increase the maturity of female vaginal epithelial cells and enhance the quality of sexual life.

10. Lower cholesterol:

Cardiovascular disease (CHD) is a multifactorial disease where cholesterol (Ch) plays an important role. A massive study of 5,000 people in Japan showed that soy isoflavones have the effect of lowering cholesterol Ch to inhibit thrombosis. In a study of young women in Britain shows the dose effect relationship of isoflavones, more than 45 mg of isoflavones a day for 30 consecutive days can reduce total Ch and LDL - Ch level 10%, and 23 mg of isoflavones, no effect.

11. Regulating blood lipid:

Soy isoflavones can reduce the susceptibility of the body to the oxidation of LDL. The serum LDL lipoprotein has been oxidized, activated the phagocytic effect of macrophages in the human body, and developed into foam cells in the wall of the artery to form the atheromatous plaque. Soybean isoflavones not only itself has antioxidant effect, but also can induce increased the activity of antioxidant enzymes, improve serum LDL oxidation resistance so as to prevent the artery wall formation of atheromatous plaque, prevent vascular atherosclerosis sclerosis. At the same time increase the arterial compliance, dilation of blood vessels. Soybean isoflavones also by influencing the tyrosine kinase inhibition process of atherosclerosis, including the foam cells, fat grain, hyperplasia, fibrous plaques infiltration, rupture and ulcers, keep the heart artery unimpeded, prevent the happening of the cardiovascular disease.

Suitable for sick people:

• cardiovascular patient group

· senile dementia

· prostate hypertrophy

· osteoporosis

· female climacteric disorder.

Suitable for subhealthy people:

· improve liver function and prevention of diabetes

, constipation,

· beauty and beauty, anti-aging skin.

Soybean isoflavones are not suitable for people:

(1) minor girls

(2) women who are not taking contraceptives to prepare for conception

(3) pregnant women and lactating women

Description:

Anti-aging, improve menstrual discomfort, prevent cardiovascular disease, prevent breast cancer.

Pure natural organic planting, non-agricultural north American non-gmo plant soybean as raw material, has a unique bidirectional regulation estrogen level effect, greatly improve the quality of life of middle-aged and elderly women

Main functions:

Improve the skin, relieve menopausal discomfort: the class estrogen effect of soybean isoflavones can make women skin smooth, fine and smooth, full of elasticity, glows the youth elegant demeanour, still can adjust estrogen levels, relieve many of the symptoms of menopause

Anti-aging: prevent the premature decline of female ovarian function, delaying the onset of menopause and delaying the aging effect;

To improve menstrual discomfort: the lack of estrogen causes menstrual discomfort and the bidirectional regulation of soybean isoflavones, which can make estrogen levels normal and improve menstrual discomfort

Prevention of osteoporosis: the decrease of estrogen secretion level can easily cause bone loss and timely replenish soybean isoflavones, which can effectively prevent the occurrence of osteoporosis

Prevention of cardiovascular disease: prevention of atherosclerosis and the prevention of cardiovascular disease

Prevention of breast cancer: bidirectional regulation of estrogen can reduce estrogen activity and reduce the risk of breast cancer due to high estrogen levels in women

Low improve postpartum mental disorders: female progesterone decrease after birth, estrogen levels have not recovered, so cause the plant nerve disorder, formation of mental disorders, soy isoflavones can timely supplement this lack.

"Improve the quality of sex life: soy isoflavones class estrogen effect, can nourish vital organs of women - the vagina, increase the sex gland secretion, thickening of vaginal epithelium, make women vaginal muscle elasticity, so as to improve the quality of sex life.