5-Methyl-2-(methylthio)furan

Details:

5-Methylthio-2-methyl furan Appearance Pale yellow to yellow clear liquid Odor Sulfury onion garlic coffee mustard horsera  5-Methylthio-2-methyl furanRef No. R087 Synonyms  2-methyl-5-methyl thiofuranMolecular Formula C6H8OS  Molecular Weight 128.19CAS No.13678-59-6Einecs No.-FDA-CoE11550GENERAL DESCRIPTION AppearancePale yellow to yellow clear liquid OdorSulfury onion garlic coffee mustard horseradishPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥98%Specific gravity @ 25°C    1.055 ~ 1.059Refractive index @ 20°C    1.514 ~ 1.520Boiling point (°C)    66 ~ 67 @ 23.00 mmHgSTORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1~10 kilos.StorageAt cool place (below 25°C), in unopened packing.Appearance Clear colorless to light yellow liquid to colorless crystals Odor Sweet balsam cocoa caramel coffee 2-Acetyl furan2-Acetyl furanRef No. R008  Synonyms  Methyl 2-furyl ketone; 2-furyl methyl ketone; 2-furyl ethanoneMolecular Formula C6H6O2  Molecular Weight 110.11CAS No.1192-62-7Einecs No.214-757-1FDA-CoE11653 GENERAL DESCRIPTION AppearanceClear colorless to light yellow liquid to colorless crystals OdorSweet balsam cocoa caramel coffeePHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99% Specific gravity @ 25°C 1.095 ~ 1.099Refractive index @ 20°C 1.506 ~ 1.508Melting point (°C) 29 ~ 30Flash point (°C) 71STORAGE AND PACKINGStandard packingIn plastic lining steel drums, net weight 50 or 200 kilos.StorageAt cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air.Appearance Yellow to orange clear liquid Odor Strong nutty hay coumarin 2-Acetyl-5-methyl furan2-Acetyl-5-methyl furanRef No. R009  Synonyms  Nutty furanMolecular Formula C7H8OA3-Acetyl-2,5-dimethyl furanAppearance Yellow clear liquid Odor Sweet musty nutty caramel roasted  3-Acetyl-2,5-dimethyl furanRef No. R003 Synonyms  2,5-dimethyl-3-acetyl furanMolecular Formula C8H10O2  Molecular Weight 138.16CAS No.10599-70-9Einecs No.234-216-3FDA-CoE10921GENERAL DESCRIPTION AppearanceYellow clear liquid OdorSweet musty nutty caramel roastedPHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99%Specific gravity @ 25°C 1.027 ~ 1.048Refractive index @ 20°C 1.484 ~ 1.489Boiling point (°C) 83 @ 11.00 mmHgFlash point (°C) 82STORAGE AND PACKINGStandard packingIn plastic lining steel drums, net weight 50 kilos.StorageAt cool place (below 25°C), in unopened packing.