Appearance Amber to amber brown liquid or solid Odor Toasted roasted corn nutty coffee burnt 5-Methyl quinoxaline5-Methyl quinoxal…
Appearance Amber to amber brown liquid or solid Odor Toasted roasted corn nutty coffee burnt 5-Methyl quinoxaline5-Methyl quinoxalineRef No. R093 Synonyms Nutty oxalineMolecular Formula C9H8N2 Molecular Weight 144.17CAS No.13708-12-8Einecs No.237-246-5FDA-CoE2271GENERAL DESCRIPTION AppearanceAmber to amber brown liquid or solid OdorToasted roasted corn nutty coffee burntPHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99%Specific gravity @ 25°C 1.112Refractive index @ 20°C 1.620Melting point (°C) 20 ~ 21Boiling point (°C) 120Flash point (°C) 110STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.
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