2-Isopropyl-4-methyl thiazole

Details:

Appearance Clear to pale yellow liquid Odor Pungent Vegetable Tropical Fruit 2-Isopropyl-4-methyl thiazoleRef No. R068 Synonyms  Thiazole, 2-Isopropyl-4-methylMolecular Formula C7H11NS  Molecular Weight 141.23CAS No.15679-13-7Einecs No.239-758-4FDA-CoE2934.10GENERAL DESCRIPTION AppearanceClear to pale yellow liquid OdorPungent Vegetable Tropical FruitPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 25°C    0.995 ~ 1.005Refractive index @ 20°C    1.496 ~ 1.501Flash point (°C)    62STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.2-Isopropyl-4-methyl thiazole Appearance Clear to pale yellow liquid Odor Pungent Vegetable Tropical Fruit  2-Isopropyl-4-methyl thiazoleRef No. R068 Synonyms  Thiazole, 2-Isopropyl-4-methylMolecular Formula C7H11NS  Molecular Weight 141.23CAS No.15679-13-7Einecs No.239-758-4FDA-CoE2934.10GENERAL DESCRIPTION AppearanceClear to pale yellow liquid OdorPungent Vegetable Tropical FruitPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 25°C    0.995 ~ 1.005Refractive index @ 20°C    1.496 ~ 1.501Flash point (°C)    62STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.1.Good quality based on reasonable price 2.Large annual capacity 3.Eifficient logistics and timely delivery 4.Best service 4,5-Dimethyl thiazoleRef No. R039  Synonyms  Shrimp thiazoleMolecular Formula C5H7NS  Molecular Weight 113.18CAS No.3581-91-7Einecs No.222-703-3FDA-CoE11606GENERAL DESCRIPTION AppearanceColorless to yellow clear liquid OdorRoasted nutty fishy green boiled shrimpPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 25°C    1.078 ~ 1.084Refractive index @ 20°C    1.515 ~ 1.520Boiling point (°C)    157 ~ 159Flash point (°C)    51STORAGE AND PACKING Standard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos. StorageAt cool place (below 25°C), in unopened packing.