2,3-Diethylpyrazine

2,3-Diethylpyrazine

2,3-Diethylpyrazine

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  • Purity: Above 99%

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1.Good quality based on reasonable price 2.Large annual capacity 3.Eifficient logistics and timely delivery 4.Best service 2,3-D…

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1.Good quality based on reasonable price 2.Large annual capacity 3.Eifficient logistics and timely delivery 4.Best service 2,3-Diethyl pyrazineRef No. R031  Synonyms  Shoyu Pyrazine; TerrazomeMolecular Formula C8H12N2  Molecular Weight 136.19CAS No.15707-24-1Einecs No.239-800-1FDA-CoE534GENERAL DESCRIPTION AppearancePale yellow to yellow liquid OdorRaw nutty green pepperPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥98%Specific gravity @ 25°C    0.954 ~ 0.964Refractive index @ 20°C    1.495 ~ 1.501Boiling point (°C)    180 ~ 182Flash point (°C)    55STORAGE AND PACKING Standard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos, or in plastic lining steel drums, net weight 25 or 50 kilos. StorageAt cool place (below 25°C), in unopened packing. 1.Good quality based on reasonable price 2.Large annual capacity 3.Eifficient logistics and timely delivery 4.Best service 2,3-Diethyl pyrazineRef No. R031  Synonyms  Shoyu Pyrazine; TerrazomeMolecular Formula C8H12N2  Molecular Weight 136.19CAS No.15707-24-1Einecs No.239-800-1FDA-CoE534GENERAL DESCRIPTION AppearancePale yellow to yellow liquid OdorRaw nutty green pepperPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥98%Specific gravity @ 25°C    0.954 ~ 0.964Refractive index @ 20°C    1.495 ~ 1.501Boiling point (°C)    180 ~ 182Flash point (°C)    55STORAGE AND PACKING Standard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos, or in plastic lining steel drums, net weight 25 or 50 kilos. StorageAt cool place (below 25°C), in unopened packing. Appearance Pale yellow to yellow liquid Odor Raw nutty green pepper 2,AAppearance Colorless to pale yellow liquid Odor Nutty, processed meat, vegetable odor R088 2-Methylthio-3 (5/6)-methyl pyrazine2-Methylthio-3 (5/6)-methyl pyrazineRef No. R088 Synonyms  Molecular Formula C6H8N2S  Molecular Weight 140.21CAS No.67952-65-2Einecs No.267-918-3FDA-CoE2290GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorNutty, processed meat, vegetable odorPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%, (α≥75%)Specific gravity @ 25°C    1.141~ 1.146Refractive index @ 20°C    1.579 ~ 1.585Flash point (°C)    89STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1~10kilos, or in plastic lining steel drums, net weight 25 or 50 kilos.StorageAt cool place (below 25°C), in unopened packing.

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