Ethyl Vanillin 1.Specification Food grade BP, FCC, USP, QBT1791 standard. 2.Appearance white crystalline needles or powder Ethyl Van…
Ethyl Vanillin 1.Specification Food grade BP, FCC, USP, QBT1791 standard. 2.Appearance white crystalline needles or powder Ethyl Vanillin Specification Food grade BP, FCC, USP, QBT1791 standard.Appearance white crystalline needles or powder, Odder Similar to Vanillin Analysis ItemIndexesAnalysis ResultAppearanceWhite crystalline powderconformitySolubility(25Deg° C)Complied to FCC IV gradeconformityMelting Point(25Deg° C)76-68° C76.70° CLoss On Drying≤0.5%0.11%As mg/kg≤3ppm<3ppmHeavy Metal (Pb)≤10ppm<10ppmAssay (on dried basis)≥98.0%98.81%Residue on ignition≤0.05%0.01%Conclusion this product complies with FCC IV Usage Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry. Storage and TransportationThe products should be stored in a cool, dry and ventilated warehouse, avoid..Ethyl Vanillin1.Specification Food grade BP, FCC, USP, QBT1791 standard.2.Appearance white crystalline needles or powder Ethyl Vanillin Specification Food grade BP, FCC, USP, QBT1791 standard.Appearance white crystalline needles or powder, Odder Similar to Vanillin Analysis ItemIndexesAnalysis ResultAppearanceWhite crystalline powderconformitySolubility(25Deg° C)Complied to FCC IV gradeconformityMelting Point(25Deg° C)76-68° C76.70° CLoss On Drying≤0.5%0.11%As mg/kg≤3ppm<3ppmHeavy Metal (Pb)≤10ppm<10ppmAssay (on dried basis)≥98.0%98.81%Residue on ignition≤0.05%0.01%Conclusion this product complies with FCC IV Usage Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry. Storage and TransportationThe products should be stored in a cool, dry and ventilated warehouse, avoidoffensive odors pollution and kept away from fire source.the shelf life will be 2 years
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