Tea polyphenol

Details:

1. 100% Natural Herb Extract 2. Green Tea Extract Powder3. Polyphenols 50%-98% UV4. GMP + KOSHER + ISO5. Free sample Green Tea P.E.  Specification Polyphenols 50%~98% UVDescriptionGreen Tea extract includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.                  Product Name Green Tea Extract Latin Name Camellia sinensis O. Ktze. Specification Polyphenols 50%-98% UV Appearance Brown fine powder CAS No.  84650-60-2Molecular Formula C17H19NO3 Molecular Weight 281.36 Formula Structure   Functions 1. Strong function to eliminate harmful free radical.   2. Standing against the caducity.  3. Standing against the radiation  4. Inhabit the cancer cell   5. Antibiosis and sterilization Application 1. Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards; 2. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer; 3. Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer. Packaging 25kg/drum, inner with double-layer plastic bags Storage Store in cool & dry place, and keep away from strong light and heat. Shelf Time 2 years when properly stored