10-Gingerol

Details:

1.Sample available for test 2.GMP,HACCP,ISO,KOSHER 3. Best quality and competitive price 4.Promp delivery Product InformationProduct Name Ginger ExtractLatin Name Zingiber officinale RoscoePart of used RhizomeAppearance Yellow brown powderActive Ingredient GingerolsSpecification Gingerols 3%,5%,10%Test method HPLCMolecular Formula C21H34O4Molecular Weight 350.50CAS No. 23513-15-7    Main Function 1.Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.2.Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.4.Decreasing platelet viscosity and accumulation to improve cardiovascular healt Application 1.Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy.2.It is widely added into food as natural flavour enhancer. Packing Packed in paper-drums and two plastic-bags inside. Net Weight 25kgs/ drum.Storage Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf LifeTwo years under well Storage situation and stored away from direct sun light.         1.Sample available for test 2.GMP,HACCP,ISO,KOSHER 3. Best quality and competitive price 4.Promp delivery Product InformationProduct Name Ginger Plant ExtractLatin Name Zingiber officinale RoscoePart of usedRhizomeAppearance Yellow brown powderActive Ingredient GingerolsSpecification Gingerols 3%,5%,10%Test method HPLCMolecular Formula C21H34O4Molecular Weight 350.50CAS No. 23513-15-7    Main Function 1.Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.2.Strengthening intestinal move1.S1.Sample available for test2.GMP,HACCP,ISO,KOSHER3. Best quality and competitive price4.Promp delivery Product InformationProduct Name Ginger P.E. Latin Name Zingiber officinale RoscoePart of usedRhizomeAppearance Yellow brown powderActive Ingredient GingerolsSpecification Gingerols 3%,5%,10%Test method HPLCMolecular Formula C21H34O4Molecular Weight 350.50CAS No. 23513-15-7    Main Function 1.Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.2.Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.4.Decreasing platelet viscosity and accumulation to improve cardiovascular healt Application 1.Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy.2.It is widely added into food as natural flavour enhancer. Packing Packed in paper-drums and two plastic-bags inside. Net Weight 25kgs/ drum.Storage Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf LifeTwo years under well Storage situation and stored away from direct sun light.