Appearance Colorless to pale yellow liquid Odor Nutty, processed meat, vegetable odor 2-Methylthio-3 (5/6)-methyl pyrazineRef No.R0…
Appearance Colorless to pale yellow liquid Odor Nutty, processed meat, vegetable odor 2-Methylthio-3 (5/6)-methyl pyrazineRef No. R088 Synonyms Molecular Formula C6H8N2S Molecular Weight 140.21CAS No.67952-65-2Einecs No.267-918-3FDA-CoE2290GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorNutty, processed meat, vegetable odorPHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99%, (α≥75%)Specific gravity @ 25°C 1.141~ 1.146Refractive index @ 20°C 1.579 ~ 1.585Flash point (°C) 89STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1~10kilos, or in plastic lining steel drums, net weight 25 or 50 kilos.StorageAt cool place (below 25°C), in unopened packing.Appearance Colorless to pale yellow liquid Odor Nutty, processed meat, vegetable odor R088 2-Methylthio-3 (5/6)-methyl pyrazine2-Methylthio-3 (5/6)-methyl pyrazineRef No. R088 Synonyms Molecular Formula C6H8N2S Molecular Weight 140.21CAS No.67952-65-2Einecs No.267-918-3FDA-CoE2290GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorNutty, processed meat, vegetable odorPHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99%, (α≥75%)Specific gravity @ 25°C 1.141~ 1.146Refractive index @ 20°C 1.579 ~ 1.585Flash point (°C) 89STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1~10kilos, or in plastic lining steel drums, net weight 25 or 50 kilos.StorageAt cool place (below 25°C), in unopened packing.
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