Jel-strength 80~280 Bloomg Viscosity 30 min Mpa.S Size 8~80mesh OriginSkin,Bone 1IntroductionsWecansupplyvarietiesofgelatinsuc…
Jel-strength 80~280 Bloomg Viscosity 30 min Mpa.S Size 8~80mesh OriginSkin,Bone 1 IntroductionsWe can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow1)Edible gelatin with jelly styrength 0-280Bloom.G annual output2500mts2)Technical gelatin with jelly strength 100-850Bloom.G annual output1500mts3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity! annual output1000mts2 FlowchartsThe production flow charts of gelatin is as follow 3 Specifications ITEMSSTANDARDRESULTMETHODSCOLORLIGHT YELLOW OR YELLOW OR PALE YELLOWLIGHT YELLOW---------------------ODOURNORMALNORMAL ---------------------TASTENORMALNORMAL------------------------TEXTUREDRIED GRANULES OR POWDERGRANULES------------------------JELLYSTRENGTH250±10 BLOOM.G253 BLOOM.G6.67% AT 10°C FOR 18HOURSVISCOSITY 200MPS ±5MPS202MPS6.67% AT 60°C AMERICAN PIPETTEMOISTURE<13%11.1%24 HOURS AT 550°CASH CONTENT<2%1.7%COLORIMETRICTRANSPARENCY>300MM400MM5% SOLUTION AT 40°CPH VALUE4.0-6.55.5SOLUTION 6.67%SULPHUR DIOXIDE<50MG/KG5MG/KGDISTILLATION-LODOMETRYHEAVY METAL (Pb)<40MG/KG1.8MG/KGATOMIC ABSORPTIONARSENIC<1MG/KG0.32MG/KGATOMIC ABSORPTIONPEROXIDE<10MG/KG5MG/KGATOMIC ABSORPTIONCONDUCTIVITYPASSPASSSOLUTION 6.67% TURBIDITYPASSPASSSOLUTION 6.67%INSOLUBLE<0.2%0.1%SOLUTION 6.67%TOTAL PLATE COUNT<1000/G285/GEUR.PHE.COLIABS/25GABS/25GABS/25GCLIPBACILLUSABS/10GABS/10GEUR.PHSALMONELLAABS/25GABS/25GEUR.PH4&n...Jel-strength 80~280 Bloomg Viscosity 30 min Mpa.S Size 8~80mesh OriginSkin,Bone 1 IntroductionsWe can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow1)Edible gelatin with jelly styrength 0-280Bloom.G annual output2500mts2)Technical gelatin with jelly strength 100-850Bloom.G annual output1500mts3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity! annual output1000mts2 FlowchartsThe production flow charts of gelatin is as follow 3 Specifications ITEMSSTANDARDRESULTMETHODSCOLORLIGHT YELLOW OR YELLOW OR PALE YELLOWLIGHT YELLOW---------------------ODOURNORMALNORMAL ---------------------TASTENORMALNORMAL------------------------TEXTUREDRIED GRANULES OR POWDERGRANULES------------------------JELLYSTRENGTH250±10 BLOOM.G253 BLOOM.G6.67% AT 10°C FOR 18HOURSVISCOSITY 200MPS ±5MPS202MPS6.67% AT 60°C AMERICAN PIPETTEMOISTURE<13%11.1%24 HOURS AT 550°CASH CONTENT<2%1.7%COLORIMETRICTRANSPARENCY>300MM400MM5% SOLUTION AT 40°CPH VALUE4.0-6.55.5SOLUTION 6.67%SULPHUR DIOXIDE<50MG/KG5MG/KGDISTILLATION-LODOMETRYHEAVY METAL (Pb)<40MG/KG1.8MG/KGATOMIC ABSORPTIONARSENIC<1MG/KG0.32MG/KGATOMIC ABSORPTIONPEROXIDE<10MG/KG5MG/KGATOMIC ABSORPTIONCONDUCTIVITYPASSPASSSOLUTION 6.67% TURBIDITYPASSPASSSOLUTION 6.67%INSOLUBLE<0.2%0.1%SOLUTION 6.67%TOTAL PLATE COUNT<1000/G285/GEUR.PHE.COLIABS/25GABS/25GABS/25GCLIPBACILLUSABS/10GABS/10GEUR.PHSALMONELLAABS/25GABS/25GEUR.PH4 Applications1)Edible gelatinCarnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc. 2)Technical gelatinCoating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,Coated Abrasives,Adhesives,etc.3)Pharmaceutical gelatinEmpty soft and hard capsules
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