1 Native,Modified Corn Starch 2 Corn Starch food grade 3 Corn Starch Powder 4 StandardGB/T 8885-2008 5 CertificationISO Corn …
1 Native,Modified Corn Starch 2 Corn Starch food grade3 Corn Starch Powder 4 StandardGB/T 8885-2008 5 CertificationISO Corn starch/Maize starch BrandXingmao Protein< 0.35% Moisture< 13.5% PH5.4 - 6.4Corn Starch /Maize Starch Corn starch food grade is a white and free flowing powder made from corn by the way of updated technology and now it is common widely used in varisous food industry as an important basic food ingredients. Specification ItemStandardResult AppearanceWhite powderWhite powder Moisture (%)<13.513Acidity (ml)<1.81.4Protein (Dry Basis)%<0.350.31Fineness (%) >99.599.8 So 2 mg/kg<30.0026.2Ash (dry basis)%<0.150.11Spot (CBM)<0.200.10Fat(dry basis)%<0.150.11Product applicationBakery BiscuitsTraditional Desserts (Bakalawa, Kunafah, etc) Custards and MuhalabiaGravies/Sauces Tomato Pastes and KetchupDusting Powders Low Cost Filler in Ice-CreamsSweets Icing sugarMeat products Tabletting Legislation. Our product complies with all national and international food regulations including GMO free regulation. tiger1 at tigerchemgroup dot c o m
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