9001-75-6 Pepsin manufacturer /in stock /fast delivery
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| 1 Kilogram |
Negotiable |
- Min.Order :1 Kilogram
- Purity: Min98%
- Payment Terms : T/T
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9001-75-6 Pepsin in stock 9001-75-6 Pepsin fast delivery 9001-75-6 Pepsin manufacturer
Quick Details
- Appearance:White or yellowish powder
- Application:Pharm use mainly
- PackAge:1kg/bag 25kg/drum
- ProductionCapacity:1|Metric Ton|Month
- Storage:Store at 0-5°C
- Transportation:Sea/air/courier
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9001-75-6 Pepsin manufacturer /in stock /fast delivery
Pepsin CAS no. 9001-75-6 basic information
Offer 9001-75-6 Pepsin /Pepsin on hot selling /global trader 9001-75-6
| Product Name | Pepsin |
| Synonyms | Pepsin;IMMOBILIZED PEPSIN |
| CAS: | 9001-75-6 |
| MF: | C19H22FN3O4 |
| MW: | 375.39 |
| EINECS: | - |
| Product Categories: | Agrochemical Intermediates;Intermediates & Fine Chemicals;Dyestuff Intermediates;Flavor & Fragrance Intermediates;Gatiflo, Tequin and Zymar;Pharmaceutical intermediates |
Pepsin CAS NO. 9001-75-6 chemical properties
| Melting point: | 162°C |
| Storage temp.: | Store at 0-5°C |
| CAS DataBase Reference | 9001-75-6 |
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Details:
9001-75-6 Pepsin manufacturer /in stock /fast delivery
High quality Pepsin 9001-75-6 with best price in stock!!!
Resource:
High quality Pepsin 9001-75-6 with best price in stock!!!
Resource:
Porcine gastric mucosa
General Introduction :
Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
Function:
Pepsin is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
| Pepsin Basic information |
| Product Name: | Pepsin |
| Synonyms: | IMMOBILIZED PEPSIN;e.c.3.4.1;elixerlactateofpepsin;lactatedpepsin;lactatedpepsinelixir;pepsinfortior;PEPSIN 1:10000 NF POWDER;PEPSIN FROM HOG STOMACH 2XCRYST.LYOPH. S T-FR.POWD. ~150U/G |
| CAS: | 9001-75-6 |
| MF: | n.a. |
| MW: | 0 |
| EINECS: | 232-629-3 |
| Product Categories: | Enzymes;API;#N/A |
| Mol File: | Mol File |
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| Pepsin Chemical Properties |
| alpha | D26 -64.5° (water pH 4.6) |
| storage temp. | 2-8°C |
| solubility | 10 mM HCl: soluble1.0mg/mL, clear to faintly turbid, colorless |
| form | powder |
| color | slightly beige |
| Water Solubility | Soluble in water and dilute aqueous buffers |
| Sensitive | Hygroscopic |
| Merck | 13,7225 |
| Stability: | Stable. Incompatible with strong bases, alkalies, metallic salts, alcohols. |
| EPA Substance Registry System | Pepsin A(9001-75-6) |
| Safety Information |
| Hazard Codes | Xn |
| Risk Statements | 36/37/38-42-42/43 |
| Safety Statements | 22-24-26-36/37-36-45 |
| WGK Germany | 1 |
| RTECS | SC6132000 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 35079090 |
| MSDS Information |
| Provider | Language |
|---|---|
| Pepsin | English |
| Pepsin Usage And Synthesis |
| Description | Pepsin belongs to a kind of proteolytic enzyme (protease) that is capable of breaking down proteins into small peptides. It is one of the three major proteases (pepsin, chymotrypsin and trypsin) contained in the human digestive system. The stomach of our body can secret pepsin to digest the protein contained in food. It is also mostly active in the acidic environment (low pH) in the stomach. It mainly cleaves the peptide bonds between hydrophobic and several aromatic amino acids including tryptophan, tyrosine and phenylalanine. Pepsin has many applications in the many fields. For example, in food industry, it can be used to modify vegetable proteins for snack items, prepare protein hydrolysates for use in flavoring food and beverages. In leather industry, it is used to remove hair and residual tissue from hides. In biopharmaceutical fields, it can be used in the preparation of F(ab’)2 fragments from antibodies. |
| References |
# # |
| Chemical Properties | Powder |
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