Calcium levulinate properties
Melting point 123 ° C
Water solubility almost transparency
Merck 1679
CAS Database 591-64-0 (CAS DataBase Reference)
Calcium levulinate use and synthesis method
Chemical properties of white crystalline or granular powder. Melting point 125 ℃. Soluble in water, slightly soluble in alcohol, insoluble in ether and chloroform. Microstrip caramel smell, bitter and salty taste, lost in the vacuum room temperature when a molecule of crystal water, crystal water at 50 ℃ all lost.
Preparation: by rearrangement of furfuryl alcohol, hydrolysis, salt derived.
Uses: used as nutritional medicine, treatment of calcium deficiency disease.
Use as a nutritional medicine, treatment of calcium deficiency disease.
Production methods by rearrangement of furfuryl alcohol, hydrolysis, salt derived.
Uses: used as nutritional medicine, treatment of calcium deficiency disease.