D(-)-Fructose

Details:

Crystalline Fructose 98% 1.High Quality 2.Free Sample 3.Factory Directory  Crystalline Fructose 1. Specificaiton Test ItemsSpecificationsResultsAppearanceWhite crystals,free flowin, no foreign mattersPassTeste and OdorNatural sweet, no objectionable taste or ordorPassFructose Assay(on dry basis)98.0%-102%100.2%Dextrose Content≤0.5%0.3%GMO StatusNegativeNegativeAcidity≤0.50ml0.2mlLoss on Drying≤0.5%0.1%Residue on Ignition≤0.05%0.02%Chloride≤0.018%0.015%Sulphate≤0.025%0.004%Calcium & Magnesium (as Ca)≤0.005%0.003%Hydroxymethylfurfural (on dry basis)≤0.1%0.004%Heavy Metals(as Pb)≤0.1/kg0.020kgArsenic(as As)≤1.0%Not existTotal Plate Count≤100cfu/g<10cfu/gMold & Yeast≤10cfu/g5cfu/gColi forms≤30MPN/100g<30MPN/100gColon BacillusNegativeNegativePathogen (salmonella,staphylococcus,shigella)NegativeNegative Crystalline Fructose 98% 1.High Quality 2.Free Sample 3.Factory Directory  Crystalline Fructose 1. Specificaiton Test ItemsSpecificationsResultsAppearanceWhite crystals,free flowin, no foreign mattersPassTeste and OdorNatural sweet, no objectionable taste or ordorPassFructose Assay(on dry basis)98.0%-102%100.2%Dextrose Content≤0.5%0.3%GMO StatusNegativeNegativeAcidity≤0.50ml0.2mlLoss on Drying≤0.5%0.1%Residue on Ignition≤0.05%0.02%Chloride≤0.018%0.015%Sulphate≤0.025%0.004%Calcium & Magnesium (as Ca)≤0.005%0.003%Hydroxymethylfurfural (on dry basis)≤0.1%0.004%Heavy Metals(as Pb)≤0.1/kg0.020kgArsenic(as As)≤1.0%Not existTotal Plate Count≤100cfu/g<10cfu/gMold & Yeast≤10cfu/g5cfu/gColi forms≤30MPN/100g<30MPN/100gColon BacillusNegativeNegativePathogen (salmonella,staphylococcus,shigella)NegativeNegative Crystalline Fructose 98% 1.High Quality 2.Free Sample 3.Factory Directory  Crystalline Fructose 1. Specificaiton Test ItemsSpecificationsResultsAppearanceWhite crystals,freeCryCrystalline Fructose 98%1.High Quality 2.Free Sample 3.Factory Directory  Crystalline Fructose 1. Specificaiton Test ItemsSpecificationsResultsAppearanceWhite crystals,free flowin, no foreign mattersPassTeste and OdorNatural sweet, no objectionable taste or ordorPassFructose Assay(on dry basis)98.0%-102%100.2%Dextrose Content≤0.5%0.3%GMO StatusNegativeNegativeAcidity≤0.50ml0.2mlLoss on Drying≤0.5%0.1%Residue on Ignition≤0.05%0.02%Chloride≤0.018%0.015%Sulphate≤0.025%0.004%Calcium & Magnesium (as Ca)≤0.005%0.003%Hydroxymethylfurfural (on dry basis)≤0.1%0.004%Heavy Metals(as Pb)≤0.1/kg0.020kgArsenic(as As)≤1.0%Not existTotal Plate Count≤100cfu/g<10cfu/gMold & Yeast≤10cfu/g5cfu/gColi forms≤30MPN/100g<30MPN/100gColon BacillusNegativeNegativePathogen (salmonella,staphylococcus,shigella)NegativeNegative