L-(-)-Malic Acid high purity L-(-)-Malic Acid factory supply L-(-)-Malic Acid
Product Name: | L-(-)-Malic Acid |
Synonyms: | (S)-(-)-HYDROXYSUCCINIC ACID;(S)-HYDROXYSUCCINIC ACID;(S)-HYDROXYBUTANEDIOIC ACID;(S)-(-)-MALIC ACID;(S)-2-HYDROXYBUTANEDICARBOXYLIC ACID;S(-)-2-HYDROXYSUCCINIC ACID;NATURAL APPLE ACID;Butanedioicacid,hydroxy-,(S)- |
CAS: | 97-67-6 |
MF: | C4H6O5 |
MW: | 134.09 |
EINECS: | 202-601-5 |
Product Categories: | Food & Feed ADDITIVES;MalicAcidSeries;Carboxylic Acids (Chiral);Chiral Building Blocks;for Resolution of Bases;Optical Resolution;Synthetic Organic Chemistry;Chiral chemicals;Aliphatics;Chiral Reagents;Plant extracts;Food additive and acidulant;Imidazoles ,Heterocyclic Acids |
Mol File: | 97-67-6.mol |
L-(-)-Malic Acid Chemical Properties |
Melting point | 101-103 °C(lit.) |
alpha | -2 º (c=8.5, H2O) |
density | 1.60 |
refractive index | -6.5 ° (C=10, Acetone) |
FEMA | 2655 | L-MALIC ACID |
Fp | 220 °C |
storage temp. | Store at RT. |
solubility | H2O: 0.5 M at 20 °C, clear, colorless |
form | Powder |
color | White |
PH | 2.2 (10g/l, H2O, 20℃) |
pka | (1) 3.46, (2) 5.10(at 25℃) |
Water Solubility | soluble |
Merck | 14,5707 |
BRN | 1723541 |
InChIKey | BJEPYKJPYRNKOW-REOHCLBHSA-N |
CAS DataBase Reference | 97-67-6(CAS DataBase Reference) |
NIST Chemistry Reference | Butanedioic acid, hydroxy-, (s)-(97-67-6) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36-37/39 |
WGK Germany | 3 |
RTECS | ON7175000 |
TSCA | Yes |
HS Code | 29181980 |
MSDS Information |
Provider | Language |
---|---|
L(-)-Malic acid | English |
ACROS | English |
SigmaAldrich | English |
ALFA | English |
L-(-)-Malic Acid Usage And Synthesis |
Chemical Properties | clear colourless solution |
Uses | The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid rece |
Definition | ChEBI: An optically active form of malic acid having (S)-configuration. |
Uses | Intermediate in chemical synthesis. Chelating and buffering agent. Flavoring agent, flavor enhancer and acidulant in foods. |
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