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Mono sodium glutamate MSG Monosodium Glutamate
A kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries.
MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.
It is also widely used in Stock Cube, Sauce, Vinegar, Ketchup and many other seasonings.
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Appearance: White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ℃.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 29224220
Monosodium Glutamate MSG specification GB/T8967-2007:
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