CasNo.123-11-5,Para Anisic Aldehyde,(123-11-5) Suppliers

5 Metric Ton	FOB Price:USD 1.0000 -2.0000

Min.Order :5 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Para Anisic Aldehyde CAS: 123-11-5 Para Anisic Aldehyde

Quick Details

Appearance:clear colorless liquid
Application:Flavoring Agents
PackAge:200kg/drum
ProductionCapacity:10000|Metric Ton|Year
Storage:Preserve in well-closed, light-resistant and airtight containers.
Transportation:By sea

Superiority:

Product name:Para Anisic Aldehyde
Alias: AnisaldehydeMetoxybenzaldehyd;
CAS: 123-11-5
EINECS No.: 204-602-6
Structural formula: C8H8O2
Molecular weight: 136.15
Content (GC): ≥99.6%
Relative density: 1.1192 (25℃)
Quality standard: customized
Packing: 25Kg,200Kg/plastic drum. Keep in shading place.
Physical and chemical properties
Melting point (℃): 2.5
Boiling point (℃): 249.5
Refractive index: 1.5710-1.5710(20℃)
Flash point (℃): 121
Properties: colorles or light yellow liquid with aroma of jasmine and hawthorn.
Solubility: solubility in water is 0.3%. Slightly soluble in propylene glycol and glycerin, soluble in most organic solvents.
Uses: aldehyde synthetic spice. As base of hawthorn, sunflower, and lilac essences.
According to GB 2760--1996, the product can be used as flavouring agent temporarily. It is mainly used in preparing essence with flavor of vanilla, spice, almond, milk, fennel, caramel, cherry, chocolate, walnut, peach, raspberry, strawberry, and etc.

Details:

Product name:Para Anisic Aldehyde
Alias: AnisaldehydeMetoxybenzaldehyd;
CAS: 123-11-5
EINECS No.: 204-602-6
Structural formula: C8H8O2
Molecular weight: 136.15
Content (GC): ≥99.6%
Relative density: 1.1192 (25℃)
Quality standard: customized
Packing: 25Kg,200Kg/plastic drum. Keep in shading place.
Physical and chemical properties
Melting point (℃): 2.5
Boiling point (℃): 249.5
Refractive index: 1.5710-1.5710(20℃)
Flash point (℃): 121
Properties: colorles or light yellow liquid with aroma of jasmine and hawthorn.
Solubility: solubility in water is 0.3%. Slightly soluble in propylene glycol and glycerin, soluble in most organic solvents.
Uses: aldehyde synthetic spice. As base of hawthorn, sunflower, and lilac essences.
According to GB 2760--1996, the product can be used as flavouring agent temporarily. It is mainly used in preparing essence with flavor of vanilla, spice, almond, milk, fennel, caramel, cherry, chocolate, walnut, peach, raspberry, strawberry, and etc.