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Lentinan Extract |
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Type: Herbal Extract |
Latin Name: Lentinula edodes (Berk.) Pegler |
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Variety: Lentinan Extract |
Use Part: Body |
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Specification:10-50% Polysaccharide |
Active Ingredient: Polysaccharide |
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Extract Type: Solvent extract |
Appearance: Brown fine powder |
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Place of origin: Heilongjiang,China |
Test Method: UV |
Description of Lentinan :
Our Lentinan Polysaccharides is extracted the effect activity from high quality Lentinan fruit, effect component of Lentinan is Polysaccharides and unsaturation fatty acid, and also contain abundant ergosterol and fungisterol which can change to Vitamin D, Lentinan Polysaccharides which extract through hot water can adjust immunity T cell of human body, and can lower the capacity of methylcholanthrene induce tumor. Lentinan has strength capacity of restrain cance cell, according to experience, restrain rate of sarcoma 180 is 97.5%, and restrain rate of S cancer is 80%, double stranded RNA of Lentinan can produce interferon for anti-virus.
Lentinan contain water solution fresh material, it can be used for food seasoning, main component is 5 nucleic acid, aroma component is lentionione which decompose from Lentinan acid. So that lentinan is a very important food additive, seasoning and medical mushroom.