high purity hot sal...

high purity hot sale Liquiritigenin (40% 90%)
high purity hot sale Liquiritigenin (40% 90%)

high purity hot sale Liquiritigenin (40% 90%)

Min.Order / FOB Price:Get Latest Price

100 Gram

Negotiable

  • Min.Order :100 Gram
  • Purity: >98%
  • Payment Terms : L/C,T/T,Other

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Liquiritigenin (40% 90%) 578-86-9 high quality Liquiritigenin

Quick Details

  • Appearance:yellow Powder
  • Application:1.Used in food industry as a sweetener. 2. Used in medicine field as raw materials of drugs for clearing heat and detoxicating. 3.benefiting stomach, it is widely used in health industry. 4.Applie
  • PackAge:As customer request
  • ProductionCapacity:100|Kilogram|Month
  • Storage:Store in a cool,dry place and keep away from direct strong light
  • Transportation:common products:Sea /Air /Courier Dangerous Chem :Sea/Air

Superiority:

 

Details:

CAS:578-86-9 Best Price Liquiritigenin

 

English name:Liquiritigenin

 

Orginal plant: Dry root and culm of Licorice

 

Purity:HPLC≥98%

 

Specification: 20mg/draw

 

CAS NO. :578-86-9

 

Appearance:Colorless long needle-like crystalline

 

Molecular formula:C15H12O4

 

Molecular weight:256.25

  

 Usage:

 

1.Used in food industry as  a sweetener.
2. Used in medicine field as raw materials of drugs for clearing heat and detoxicating.
3.benefiting stomach, it is widely used in health industry.
4.Applied in cosmetic field, it is able to nourish and cure the skin.

nature

For white crystalline powder, similar to dioxalone, its sweet stimulation is slower than that of sucrose, and it goes slower and has a longer sweet duration. A small amount of licorice is common with sucrose, which can be reduced by 20% sucrose, while sweetness remains unchanged. Glycyrrhizin itself does not contain flavoring substances, but it has added fragrance. Licorice root element for sucrose sweetness of 200-500 times, but have a special flavor, not used to the very persistent unpleasant feeling, but it is better to cooperate with cane sugar, saccharin, if add the right amount of citric acid, sweet taste better. And because it is not a nutritional component of microorganisms, it is not as susceptible to fermentation as sugar. In the pickle, glycyrrhizin is used instead of sugar to avoid the fermentation, discoloration and hardening of sugar.

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