Factory supply high...

Factory supply high quality Liquiritigenin
Factory supply high quality Liquiritigenin
Factory supply high quality Liquiritigenin

Factory supply high quality Liquiritigenin

Min.Order / FOB Price:Get Latest Price

100 Gram

Negotiable

  • Min.Order :100 Gram
  • Purity: 98%
  • Payment Terms : L/C,T/T,Other

Keywords

hot sale Liquiritigenin 578-86-9 Liquiritigenin 578-86-9 mill in China Liquiritigenin 578-86-9 supplier in China

Quick Details

  • Appearance: yellowish powder
  • Application:Glycyrrhizin is a sweetener made from liquorice and is a non-sugar natural sweetener, also known as glycyrrhizin. It is suitable for the sweetening and flavoring of canned, seasoning, candy, biscuit a
  • PackAge:As customer request
  • ProductionCapacity:100|Kilogram|Month
  • Storage:Store in a cool,dry place and keep away from direct strong light
  • Transportation:common products:Sea /Air /Courier Dangerous Chem :Sea/Air

Superiority:

 

English name:Liquiritigenin

Orginal plant: Dry root and culm of Licorice

Purity:HPLC≥98%

Specification: 20mg/draw

Details:

 
 
 

Liquiritigenin

CAS:578-86-9  

English name:Liquiritigenin

Orginal plant: Dry root and culm of Licorice

Purity:HPLC≥98%

Specification: 20mg/draw

CAS NO. :578-86-9

Appearance:Colorless long needle-like crystalline

Molecular formula:C15H12O4

Molecular weight:256.25

 Usage:

1.    Used in food industry as  a sweetener.
2. Used in medicine field as raw materials of drugs for clearing heat and detoxicating.
3.benefiting stomach, it is widely used in health industry.
4.Applied in cosmetic field, it is able to nourish and cure the skin.

Character

For white crystalline powder, similar to dioxalone, its sweet stimulation is slower than that of sucrose, and it goes slower and has a longer sweet duration. A small amount of licorice is common with sucrose, which can be reduced by 20% sucrose, while sweetness remains unchanged. Glycyrrhizin itself does not contain flavoring substances, but it has added fragrance. Licorice root element for sucrose sweetness of 200-500 times, but have a special flavor, not used to the very persistent unpleasant feeling, but it is better to cooperate with cane sugar, saccharin, if add the right amount of citric acid, sweet taste better. And because it is not a nutritional component of microorganisms, it is not as susceptible to fermentation as sugar. In the pickle, glycyrrhizin is used instead of sugar to avoid the fermentation, discoloration and hardening of sugar.

English name:Liquiritigenin

Orginal plant: Dry root and culm of Licorice

Purity:HPLC≥98%

Specification: 20mg/draw

 
 
 
 
 
 
 
 
 
 
 
 
 

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