Fast delivery and t...

Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9
Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9
Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9
Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9
Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9

Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9

Min.Order / FOB Price:Get Latest Price

1 Kilogram

FOB Price: USD 100.0000

  • Min.Order :1 Kilogram
  • Purity: 99%min
  • Payment Terms : L/C,T/T,Other

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Fast delivery and top quality Trisodium phosphate CAS 7601-54-9

Quick Details

  • Appearance:White powder
  • Application: Food Additives
  • PackAge:25kg /drum or according to your needs
  • ProductionCapacity:100|Kilogram|Month
  • Storage:Dry and ventilated
  • Transportation:By Express or By Air

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Product Name: Trisodium phosphate
Synonyms: TSPA;TSPC;TRI-SODIUM ORTHOPHOSPHATE;antisal4;dri-tri;emulsiphos440/660;nutrifosstp;oakite
CAS: 7601-54-9
MF: Na3O4P
MW: 163.94
EINECS: 231-509-8
Product Categories: Inorganics;metal phosphate compound;Food Additives
Mol File: 7601-54-9.mol
Trisodium phosphate Structure
 
Trisodium phosphate Chemical Properties
storage temp.  -20°C
solubility  H2O: slightly soluble(lit.)
form  Powder
color  White
Water Solubility  Soluble in water. Insoluble in ethanol and carbon disulfide.
Sensitive  Hygroscopic
Merck  14,8662
CAS DataBase Reference 7601-54-9(CAS DataBase Reference)
EPA Substance Registry System Phosphoric acid, trisodium salt(7601-54-9)

 

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Description:

Fast delivery and top quality with Trisodium phosphate CAS 7601-54-9

Name:Trisodium phosphate 

CAS: 7601-54-9

Appearance:White powder

 

Application: Food Additives

 

Specification:

Appearance : White crystalline powder
Density: 2.536 g/cm3 (17.5 C)
Melting Point: 73.3-76.7ºC
Boiling Point: 158ºC at 760 mmHg
Stability: Rapidly absorbs. Water if exposed to moist atmosphere. Dried sodium phosphate.
Storage Condition: Keep containers tightly closed in a well ventilated area away from food products. Keep away from heat and water. If allowed to pick up moisture it will form a hard cake.

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