Fresh Keeping Agent 1-Methylcyclopropene 1-MCP CAS 3100-04-7

Purity: 3.5% min

Residues after ignition: 0.1% max

Loss on drying: 0.5% max

Fruits:

Apple, pear, kiwi fruit, peach, persimmon, apricot, cherry, plum, grape, strawberry, melon, jujube, water melon,banana , custard apple , mango, loquat , bayberry , papaya , guava , star fruit and other fruits.

Vegetables: Tomato, garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, according to oil, beans, cabbage, bitter gourd, coriander, potato, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;

Flowers: Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula Edible mushroom: Hongxi mushroom, abalone mushrooms.

Hot selling fresh-keeping agent 3.5% TC 1-mcp on fruits and vegetables

1-MCP 3.5% WP: It is used for cold storage treatment. 1 g of 1-MCP can treat 15m3 room of apples that is around 3,500 kg.

1-MCP sachet:
It is for smaller quantity treatment in carton with poly bag and treatment during transportation.

1 bag works for 0.06 cubic meter space, carton size is around 40 cm *40 cm* 37 cm.

1-MCP tablet: 1gram can effect for 1m3.

The advantage of our Hot selling fresh-keeping agent 3.5% TC 1-mcp on fruits and vegetables

In powder form, convenient to deliver, store and use.
With high effective ingredient (≥ 3.5%).
Economic cost, our 1-MCP don't need generator;
Extend shelf life effectively for fruits, vegetables and flowers.
No toxicity, no residues, environmental friendly.
Directly used by users, easy to handle.

1-MCP 3.5% WP:1g/sachet, 5g/sachet, 10g/sachet, or as per clients' request
1-MCP sachet: 0.5g/ sachet, 200 sachets/ bag, 30 bags/carton.