Propyzamide Propyzamide CAS: 23950-58-5
Molecular Formula: C12H11CI2NO
Structure Formula:
Properties:
White solid. Melting point 155-156℃. Vapor pressure 11.3 mPa/25℃. Solubility 15mg/L in water at 25℃.
Use:
For a wide range of grasses and certain broadleaf weeds. Tolerant crops include: artichoke, endive, escarole, legume, lettuce, rhubarb, sugar beets (grown for seed), blackberries, bluebeeries, boysenberries, raspberries, tree fruit, woody ornamentals, nursery stock, Christmas trees, bermuda turf, fallow land, and gladiolus.
Formulations and Packing:
98%Tech: 25/50kg fibre drum
500G/KG WP: 25/50kg fibre drum
500G/KG WDG: 10kg carton
400G/L SC: 20L drums
Molecular Formula: C12H11CI2NO
Structure Formula:
Properties:
White solid. Melting point 155-156℃. Vapor pressure 11.3 mPa/25℃. Solubility 15mg/L in water at 25℃.
Use:
For a wide range of grasses and certain broadleaf weeds. Tolerant crops include: artichoke, endive, escarole, legume, lettuce, rhubarb, sugar beets (grown for seed), blackberries, bluebeeries, boysenberries, raspberries, tree fruit, woody ornamentals, nursery stock, Christmas trees, bermuda turf, fallow land, and gladiolus.
Formulations and Packing:
98%Tech: 25/50kg fibre drum
500G/KG WP: 25/50kg fibre drum
500G/KG WDG: 10kg carton
400G/L SC: 20L drums
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