Vanllin

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : L/C,T/T,

Keywords

VANILLIN FCC, VANILLIN FOOD GRADE VANILLIN POLAR BEAR

Quick Details

Appearance:White or Yellowish acicular crystal or crystalline powder
Application:The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts bein
PackAge: 25kg/drum with PE inner.
ProductionCapacity:10|Metric Ton|Day
Storage:Store in a cool, dry, ventilated environment.
Transportation:The transportation shall be in accordance with the requirement of general chemicals.

Superiority:

Vanillin is an organic compound with the molecular formula C₈H₈O₃. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine.

Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.

Details:

Items	Specification
Apperance	White or Yellowish acicular crystal or crystalline powder
Fragrance	Vanilla Beans characteristic aroma,sweetish.
Solubility	1ml dissolves in 3 ml 70% ethanol or 2ml of 95% ethyl alcohol
Melting range	81～83℃
Heavy metals	≤10mg/kg
Residue on ignition	≤0.05%
Loss on Drying	≤0.5%
Assay	≥99.0%
Items		Specification