Disodium 5'-Ribonucleotide I+G IMP+GMP
I + G is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5’-IMP and 5’-GMP as per proportion of 1:1. It can be added into food directly, which will make an obvious contribution to food taste. It is the key ingredient to make flavor to the sauce, seasoning, gallinaceous crystal and gallinaceous powder.
Items |
Specification |
Appearance |
White or off-white crystalline powder |
PH |
PH7.0~8.5 |
Clarity and Color of Solution |
Clarify, colorless |
Loss on Drying |
≤25.0% |
Transmittance |
Not less than 95.0% |
Arsenic |
≤1.0ppm |
Lead |
≤2ppm |
Heavy metal |
≤10ppm |
Other nucleotides |
Absence |
Salmonelles |
Absent/25g |
Staphylococcus A COAG+ |
Absent/1g |
Listeria |
Absence/25g |
Enterobacteria Sakazakii |
Absence(3x15g) |
Colony Forming Units |
≤300CFU/g |
IMP |
48.0-52.0% |
GMP |
48.0-52.0% |
Contents (IMP+GMP) |
≥97.0%-102% |
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