90% Protein powder Protein Protein powder
A.Functions
1.Building Muscles
2.Designed to deliver full spectrum protein fractions and microfractions.
3.Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
4.In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
5.A convenient and great tasting way to maintain a healthy immune system
6.Providing Natural Antioxidants.
B. Application
1. It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
2. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: No limits, depending on needs and tastes
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 3 to 5 %.
Company Information
Jixiang has concentrated on international marketing and promotion in China's food additives and ingredients field since for more than 8years. At present, we provide more than 200 kinds of food additives and ingredients.
Why Choose JIXIANG
1.Over 8years of experience
2.Wholly owned production plant
3.Sales to more than 50 countries
4.100 products with competitive price
5.FCL, 2--5mt LCL, long contract, year contract available
6.Halal, Kosher, ISO 9001 certified
7.High quality products, complying with BP/USP/FCC/EU standard
8.Up to 90 days' credit payment.
CAS NO:50-81-7
CAS NO:50-81-7
CAS NO:50-81-7
CAS NO:50-81-7
CAS NO:50-81-7
CAS NO:50-81-7
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