Gelatins Gelatin Getalin Food grade
Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury
We can manufacure different bloom of Gelatin as customer requirement, and have exported more than 20 countries all over the world. throght many year experience in Gelatin, we can offer customer solution to using this product.
Hope have a good cooepration with you, and enlarge our business in future,
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Items |
Unit |
Test Standard |
|
Jelly Strength |
Bloom g |
≥250 |
|
Viscosity |
15% 40℃ |
°E |
≥4.5 |
|
6.67% 60℃ |
mpa.s |
≥2.8 |
PH |
|
5.5-7.0 |
|
Moisture/Humidity |
% |
≤14 |
|
Ashes |
% |
≤2 |
|
Transparency |
mm |
≥150 |
|
Transmittance |
% |
≥85 |
|
Water-insoluble |
% |
≤0.2 |
|
Sulfur Dioxide |
mg/kg |
≤30 |
|
Superoxide |
mg/kg |
≤10 |
|
Total Arsenic(As) |
mg/kg |
≤1.0 |
|
Lead(Pb) |
mg/kg |
≤1.5 |
|
H2O2 |
mg/kg |
<10 |
|
Chrome(Cr) |
mg/kg |
≤2 |
|
Total Heavy Metals |
mg/kg |
<50 |
|
Escherichia coli |
in 5g |
Negative |
|
Salmonella |
in 10g |
Negative |
|
Pathogenic Bacteria |
in 25g |
Negative |
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