Sodium Alginate Sodium Alginate food grade Sodium Alginate industrial grade
Sodium alginate does not dissolve to methanol, ethanol, acetone and chloroform;
Dissolve to sodium hydroxide liquid and water; Monatomic base alkali salt, such as
soduim salt and sylvite, as well as ammonium salt,
Stability:ice cream,cream and cheese etc.
Thickening:Salads,pudding,jam,tomato juice, canned products,etc.
Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products.
Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc.
Film-formation:various cosmetics
We can manufacture different viscosity as customer requirement and different mesh.
Items |
Specification (Food Grade) |
Description |
White granules or powder |
Identification |
Conforms |
Granularity |
According to S/C |
Viscosity (mpa.s) |
150mPa.S Min |
Moisture |
15%Max |
PH |
6.0-8.0 |
Calcium content |
/ |
Vitriol Ash Content%: 30~37 |
30-37% |
Water insolubles |
3.0%Max |
Transparency(0.5%Solution) |
Qualified |
Heavy metal |
0.004%Max |
Arsenic |
2PPM Max |
Lead |
4PPM Max |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
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