D-isoascorbate acid Erythorbic Acid Erythorbic Acid food grade
A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metal, heat and light. Also, it has a strong reduction effect and is capable of lowering blood pressure, diuresis, generating liver glycogen, pigment excretion, detoxification and so on. It has no toxicity or side effects
Item |
Index |
Description |
White crystalline powder |
Content |
99.0%-100.5% |
Loss on drying |
≤0.4% |
Lead |
<2mg/kg |
Residue on ignition |
≤0.3% |
Oxalate |
Passes test |
Specific rotation[α] D25° |
-16.5~-18℃ |
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