Sodium Tripolyphosp...

Sodium Tripolyphosphate(STPP)

Sodium Tripolyphosphate(STPP)

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1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T,

Keywords

Sodium Tripolyphosphate(STPP) STPP Sodium Tripolyphosphate Anhydrous

Quick Details

  • Appearance:white crystalline powder
  • Application: meat products , canned meat , instant rice(wheat )noodles , various milk and dairy products ,ice creams , canned vegetables , plant protein drinks ,fruit and vegetable juices and beverages ;except so
  • PackAge:25kg bags with PE inner
  • ProductionCapacity:10000|Metric Ton|Year
  • Storage:Store in a cool, dry, ventilated environment.
  • Transportation:By sea, By air

Superiority:

sodium tripolyphosphate(STPP ) ,Anhydrous, Food-grade

Molecule formula : Na5P3O10 .       

Molecule weight : 367.86

Function : Humectants

CAS NO : 7722-88-5    EEC NO : E450. iii    INS NO : 450 (iii )

1.Description : white power or granular , easy soluble in water , insoluble in ethanol ,

 parameters

specification

STPP(as Na5P3O10),%   ≥

95

P2O5 %        ≥

57.0

insolubles,%        ≤

0.05

PH value (10g/Lsolution)

9.5-10.0

chloride (as cl),%

0.025

Arsenic (As), % ,      ≤

0.0001

cadmium (cd )         ≤

0.0001

Lead                 ≤

0.0001

mercury (Hg )          ≤

0.0001

heavey metal (as Pb) %,≤

0.001

Fluoride (F), %     ≤

0.0015

Sulphate (as SO4), % ≤

0.4

white degree  ≥

85

Enterobacteriaceae    ICMSF <

10g

Salmonella  Aust Stds

absent

Escherichia Coli   Aust Stds   <

10g

 

3.Application :  meat products , canned meat , instant rice(wheat )noodles , various milk and dairy products ,ice creams , canned vegetables , plant protein drinks ,fruit and vegetable juices and beverages ;except some special nutritional foods 

Details:

 parameters

specification

STPP(as Na5P3O10),%   ≥

95

P2O5 %        ≥

57.0

insolubles,%        ≤

0.05

PH value (10g/Lsolution)

9.5-10.0

chloride (as cl),%

0.025

Arsenic (As), % ,      ≤

0.0001

cadmium (cd )         ≤

0.0001

Lead                 ≤

0.0001

mercury (Hg )          ≤

0.0001

heavey metal (as Pb) %,≤

0.001

Fluoride (F), %     ≤

0.0015

Sulphate (as SO4), % ≤

0.4

white degree  ≥

85

Enterobacteriaceae    ICMSF <

10g

Salmonella  Aust Stds

absent

Escherichia Coli   Aust Stds   <

10g

 

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