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1 Metric Ton |
Negotiable |
Disodium Dihydrogen Pyrophosphate SAPP SAPP food grade
Disodium Dihydrogen Pyrophosphate(SAPP), Food-grade
Molecule formula: Na2H2P2O7 Molecule weight:221.94
Function:Humectants,buffering agent,bulking agent
CAS No.,:7758-16-9
1.Description:White powder, soluble in water
Parameters |
Specification |
SAPP(as Na2H2P2O7)﹪ ≥ |
95.0 |
Insolubles, ﹪, ≤ |
1.0 |
Arsenic(As)﹪ ≤ |
0.0001 |
cadmium (cd ) ≤ |
0.0001 |
Lead ≤ |
0.0001 |
mercury (Hg ) ≤ |
0.0001 |
Heavy metals(as Pb),﹪ ≤ |
0.0015 |
Fluoride (as F), ﹪ ≤ |
0.0015 |
ROR value |
15,28,40 |
PH Value(10g/L solution) |
4.0±0.5 |
Enterobacteriaceae ICMSF < |
10g |
Salmonella Aust Stds |
absent |
Escherichia Coli Aust Stds < |
10g |
3. Application:Bread,biscuit,etc.
Parameters |
Specification |
SAPP(as Na2H2P2O7)﹪ ≥ |
95.0 |
Insolubles, ﹪, ≤ |
1.0 |
Arsenic(As)﹪ ≤ |
0.0001 |
cadmium (cd ) ≤ |
0.0001 |
Lead ≤ |
0.0001 |
mercury (Hg ) ≤ |
0.0001 |
Heavy metals(as Pb),﹪ ≤ |
0.0015 |
Fluoride (as F), ﹪ ≤ |
0.0015 |
ROR value |
15,28,40 |
PH Value(10g/L solution) |
4.0±0.5 |
Enterobacteriaceae ICMSF < |
10g |
Salmonella Aust Stds |
absent |
Escherichia Coli Aust Stds < |
10g |
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