Calcium citrate Tricalcium citrate TricalciuM dicitrate
Performance | White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water. | ||||||||||||||||||||||||||||||||||||||||
Quality standards |
(FCC-V、GB-17203-1998,USP 32)
|
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Uses | In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on. |
FCC-V、GB-17203-1998,USP 32)
Name of index |
FCC-V |
GB-17203-1998 |
USP 32 |
Appearance |
White Powder |
White Crystalline Powder |
White Crystalline Powder |
Content % |
97.5-100.5 |
98.0-100.5 |
97.5-100.5 |
As ≤% |
- |
0.0003 |
0.0003 |
Fluoride ≤% |
0.003 |
0.003 |
0.003 |
Acid-insoluble substance ≤ % |
0.2 |
0.2 |
0.2 |
Pb ≤% |
0.0002 |
- |
0.001 |
Heavy Metals (as Pb) ≤ % |
- |
0.002 |
0.002 |
Loss on drying % |
10.0-14.0 |
10.0-13.3 |
10.0-13.3 |
Clear grade |
- |
Accord with the test |
- |
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