Citric acid, anhydrous, CAS:77-92-9, Anhydrous citric acid

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Purity: 99%

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77-92-9 Citric acid Anhydrous

Quick Details

Appearance:White Crystalline Powder
Application:1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and b...
PackAge:Aluminum foil bag or drum
ProductionCapacity:
Storage:Dry and cool
Transportation:By air,by ship

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Details:

Product Name: Citric Acid
Synonyms: 2-hydroxy-1,2,3-propanetricarboxylic acid
CAS No.: 77-92-9
EINECS No.: 201-069-1 Best quality food grade Citric acid
Molecular Formula: C6H8O7
Molecular Weight: 192.14
Melting Point: 153°C
Flash Point: 100°C
Solubility: Soluble in water, ethanol and acetone. Insoluble in diethyl ether and benzol. Slightly soluble in
Chloroform.

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