Min.Order / FOB Price:Get Latest Price
10 Gram |
Negotiable |
Hyaluronic Acid Hyaluronic Acid powder cas 9004-61-9
1.high quality:
quality is life. quality is the most important element for all goods. we have a lab doing research in wuhan china. hplc and nmr is available if needed.
2.reasonable price:
we provide high quality products with competitive price in china. all customers are welcomed to send us inquiries and get quotation.
3.low moq:
no worry about the low moq, our moq is 1 gram or even lower.
4.good service.
fast response. we promise to reply within 24 hours including holidays and send quotation sheet and other documents within 48 hours.
5. fast shipping and secure courier.
we promise to send out products and provide tracking number within 3 working days. and we send via different couriers based on different destination countries. we usually use nl post, hk post, germany post, eub, etk, etc.
1.Hyaluronic acid is a high molecular weight polysaccharide with glucuronic acid and N-acetyl-glucosamine as repeating structure unit. HA has strong water retention. Theoretically its binding water capacity is up to 500 ml/g as an ideal natural moisturizing factor.
2.HA is also an important component of the skin. It can prevent skin from aging and improve the appearance and tactile sensation of skin.
3.Hyaluronic Acid Gel is an injectable implant indicated for filling deep to very deep wrinkles and/or for volume restoration (cheeks,contours of the face,cheekbones).
Product name |
Hyaluronic acid |
Source |
Fermentation method |
Item |
Limit / Range |
Test method |
Appearance |
White powder |
Visual |
Hyaluronic acid |
≥95% |
USP |
Molecular weight |
(0.8-1.5) × 106 |
USP |
PH |
6.0-7.5 |
USP |
Loss on drying |
<10% |
3h at 105℃ |
Nitrogen |
2.0-3.0% |
USP |
Protein |
≤0.1% |
Kjeldahl nitrogen |
Microbiology |
||
Bacterial counts |
<1000cfu/g |
ChP |
Mold and Yeast |
<100cfu/g |
ChP |
Storage: |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
|
Shelf life: |
2 years when properly stored |
Packing and shipping
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