Ginger Oil Ginger Oil Ginger Oil Ginger Oil ginger oil extract ginger oil for cooking 1.a pale yellow or greenish-yellow volatile oil possessing a characteristic odour 2.used chiefly as flavouring agent in baked goods, biscuits, confectionery, spice, table, sauce, curry-powder, and in many kinds of drinks ,like liqueurs, coca-cola,and ginger ale also used in perfumery and imparts an individual note to composition of oriental type 3.it is obtained by distillation from the ground tubers of the Zingber officinale. the chief contentbs are Citral ,Borneol, and zingberne.Details:
1.From high grade ginger
2.Purity:100%
3.Appearance:Yellow-brown
4.Active ingredient: 10%-50% gingerols
1.a pale yellow or greenish-yellow volatile oil possessing a characteristic odour
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